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Hari Pulapaka. Photo: Matthew Peddie, WMFE
Intersection

Intersection: Talking Turkey With Hari Pulapaka


For many Americans, Thanksgiving is synonymous with turkey. Hari Pulapaka, executive chef at Cress Restaurant in DeLand, calls Thanksgiving ‘America’s food week’. But he says the Thanksgiving feast doesn’t have to revolve around the turkey.
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