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• Matthew Kenney, celebrity plant-based chef, and Paul Mascia have partnered up to bring a new restaurant, Humbl, to Windermere Village. They sat down with Matthew Peddie to talk more about the concept, the plant-based dining, and Kenney’s return to the central Florida area.
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• It’s widely known these days that there are huge swaths of the United States, especially in urban areas, where it’s not easy to get access to fresh, whole foods. Convenience stores stocked with nonperishables like mac-n-cheese, cup-o-noodles and premade frozen entrees are everywhere, but in some communities, true grocery stores with wide aisles stocked with fresh produce, meats, dairy and whole-grain products are scarce – you need to take a car or a bus just to get a head of lettuce or an onion, not to mention any kind of meat that isn’t in frozen nugget or patty form.
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