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Intersection: Adventures In Food

Take a tour of the brand new “flavor lab” at Disney, where chefs dream up the menus for the millions of Mickey Mouse fans who visit the parks. Then, host Matthew Peddie samples a fruit so pungent that it’s banned on public transportation in some parts of the world. Also, Orlando Sentinel food editor and dining critic Heather McPherson shares some highlights from the area’s burgeoning restaurant scene.
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Spotlight: Makis Place Moves To Central Florida

Makis Place is a new franchise that has just moved into the U.S. that specializes in temaki, the sushi handrolls, as well as sashimi, nigirizushi and rice bowls, so you’ve probably already figured out that company is headquartered in Brazil. It has just begun its expansion outside of Brazil, which, according to the company’s website, has the largest Japanese population outside of Japan, and one of its first Florida stores is on Park Avenue in Winter Park, directly across the street from Umi, which specializes in sushi and Japanese dishes.
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Photo courtesy of Krystle Nguyen of TastyChomps.com
Central Florida News

Dining In The Dark With Orlando’s SWAT Team

More than a hundred people in central Florida will be “Dining in the Dark” Thursday for a good cause. Orlando SWAT team members will serve the guests using night vision goggles. The charity dinner will be in pitch black; diners won’t be able to see their own hands. 15 SWAT officers will serve a four-course meal while testing out their night vision gear.
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Saigon Market, one of the Vietnamese markets in the Mills 50 district.

A Culinary Tour Of Little Vietnam

Shopping and dining in the Mills 50 district offers a rich insight into the history and culture of Vietnam, and into the community here in Orlando. 90.7’s Intersection team caught up with Ricky Ly for a culinary tour of the neighborhood’s offerings.
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