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Volunteers distribute food to cars at St. Luke’s United Methodist Church. Photo: Cami Miller

St. Luke’s United Methodist Church gives food–and hope–to Orlando’s performing arts community

When the theme parks closed last year, it affected the livelihoods of tens of thousands of theatre artists, according to St. Luke’s United Methodist Church. Steve MacKinnon, the artistic director at St. Luke’s, and performer Cami Miller join Intersection to discuss “Supporting HEARTS,” the church’s initiative to provide meals–and hope–to the Central Florida arts community.
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A Humbl start to Orlando

Matthew Kenney, celebrity plant-based chef, and Paul Mascia have partnered up to bring a new restaurant, Humbl, to Windermere Village. They sat down with Matthew Peddie to talk more about the concept, the plant-based dining, and Kenney’s return to the central Florida area.
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Spotlight: Tiffins

When I think about the top tier restaurants at Walt Disney World Resorts I usually think of Flying Fish, Citricos and California Grill, though the latter has declined somewhat in terms of experience. What those restaurants have in common is that they are accessible without the requirement to purchase a ticket to one of the theme parks. Which is not to say there aren’t good restaurants inside the parks. Certainly Hollywood Brown Derby at Disney’s Hollywood Studios and Monsieur Paul at Epcot’s France pavilion offer a higher standard than a basic meal. In that category of restaurants I now include Tiffins, a surprisingly adventurous and slightly upscale restaurant appropriately located inside Animal Kingdom. What does it say that two of …
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