Spotlight: Scott Joseph Reviews DoveCote
• Orlando restaurant critic Scott Joseph says in DoveCote’s two years of operation, the downtown Orlando French brasserie has evolved.
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• Orlando restaurant critic Scott Joseph says in DoveCote’s two years of operation, the downtown Orlando French brasserie has evolved.
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• DoveCote is for the fancy. If you’re not fancy, go to their New Year’s Eve event and learn fancy. 5:30 to midnight get a bottle of Nicolas Feuillatte Champagne and a dozen oysters. Fancy! 5:30 to 10 the DoveCote classic dinner menu. 10 to midnight a special late night menu with Pork Terrine – Warm Tuscan Kale & Crab Dip – Roasted Bone Marrow –Chicken and Sausage Cassoulet – 12oz NY Strip Steak & Frites – Shucked Oysters – Mussels & Frites – DC Burger – Artisanal Cheese Plate – Soufflés – Chocolate Peppermint Mousse. Saddle Up Country Bar may be the option for those less fancy. Saddle Up Country Bar has an early bird $35 Package for All You …
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