WMFE is Central Florida's primary provider of NPR programming on 90.7 FM and Classical Music on 90.7 HD2. Part of the community since 1965, WMFE focuses on providing quality national and local news and programming. We inspire and empower all Central Floridians to discover, grow and engage within and beyond their world.
CLOSEOpt Out: I already like WMFE!

Like us on Facebook!

Support for 90.7 WMFE is provided by

Spotlight: Peter’s Kitchen China Bistro


Play Audio

The Lunar New Year celebration begins today and ushers in the Year of the Dog. Dog years are my favorites, even though they seem longer than the others.

Sometimes called Chinese New Year, the event is celebrated by several Asian countries. It’s never on the same day but rather is tied to the occurrence of the first new moon between January 1 and February 20. The moon will be newest on Feb. 16 this year.

So you might see some celebrations around town, especially in the area of Mills 50 where there is a high concentration of Asian businesses and restaurants. Look for lanterns, red ribbons and firecrackers. There might be dragons.

And you can participate by dining out at an Asian restaurant. You might want to use the occasion to visit Peter’s Kitchen China Bistro, a new restaurant just a bit easter of the Mills 50 district.

The food here is Hong Kong style, which is a mix of Cantonese and Western, especially British because, you know, empire and all that. So is the food here authentic? Yes, it’s authentic Hong Kong style.

Some colleagues and I stopped in for a lunch not long ago. We started with an order of Pan-fried Dumplings, densely packed with nicely seasoned ground pork and with a pot-stickerish burnish on the outside. Good, but I’m not sure each was worth a buck fifty.

I chose the Orange Chicken, gooey nuggets of tender chicken doused with the appropriately hued sweet and sour sauce.

One of my companions had the Curry Chicken, which looks like a yellow curry you might find in a Thai or Indian restaurant but, in the Hong Kong style, is much milder. It was wokked with al dente chunks of green pepper and sliced onions, served with a nutty brown rice.

My other companion had the Beef with Broccoli, which also had baby corn cobs, snap peas and bok choy, tossed in a just thick enough oyster sauce.

At the end of our meal, a woman I assume had the authority to do so, gifted us with three lemon tarts for dessert. A much better ending to a Chinese meal than a stale cookie wrapped in cellophane.

By the way, Peter’s will have a New Year celebration on Sunday, Feb. 18, with a lion dance and a demonstration of kung fu, for some reason. They are perfectly within their rights to have the celebration on Sunday because the Lunar New Year festivities traditionally last two weeks.

I’m not sure if dogs are allowed.


Sign Up For 90.7 WMFE's Newsletter

Catch up on the latest Central Florida news and get updates on programs, events and more.

SUBSCRIBE

WMFE Journalistic Ethics Code | Public Media Code of Integrity

TOP