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Intersection: Talking Turkey With Hari Pulapaka & Thomas Ward

by (WMFE)
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Photo by Jennie-O, via Flickr

Photo by Jennie-O, via Flickr

With Thanksgiving around the corner, we’re talking turkey- with a twist. Hari Pulapaka, chef and owner of Cress Restaurant in Deland and Thomas Ward, owner of Pig Floyd’s Urban Barbakoa join us for a conversation about the centerpiece of the Thanksgiving table, what to cook if you’re tired of turkey or can’t eat it, and what to do with the leftovers.


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Matthew Peddie

About Matthew Peddie

Host of WMFE's Intersection & Assistant News Director

A recent transplant to the Sunshine State, Matthew Peddie grew up in New Zealand and studied journalism at the University of Western Ontario. After graduating with an MA in Journalism he returned to Christchurch, working as a reporter for Radio Live and Radio New Zealand. He’s reported live from the scene of ... Read Full Bio »

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