With Thanksgiving around the corner, we’re talking turkey- with a twist. Hari Pulapaka, chef and owner of Cress Restaurant in Deland and Thomas Ward, owner of Pig Floyd's Urban Barbakoa join us for a conversation about the centerpiece of the Thanksgiving table, what to cook if you’re tired of turkey or can’t eat it, and what to do with the leftovers.
Intersection: Talking Turkey With Hari Pulapaka & Thomas Ward
