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Intersection: Talking Turkey With Hari Pulapaka & Thomas Ward


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Photo by Jennie-O, via Flickr

Photo by Jennie-O, via Flickr


With Thanksgiving around the corner, we’re talking turkey- with a twist. Hari Pulapaka, chef and owner of Cress Restaurant in Deland and Thomas Ward, owner of Pig Floyd’s Urban Barbakoa join us for a conversation about the centerpiece of the Thanksgiving table, what to cook if you’re tired of turkey or can’t eat it, and what to do with the leftovers.


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About Matthew Peddie

Matt Peddie

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