Intersection: Adventures In Food
Take a tour of the brand new “flavor lab” at Disney, where chefs dream up the menus for the millions of Mickey Mouse fans who visit the parks.
Then, host Matthew Peddie samples a fruit so pungent that it’s banned on public transportation in some parts of the world.
Also, Orlando Sentinel food editor and dining critic Heather McPherson shares some highlights from the area’s burgeoning restaurant scene.
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