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Holiday Food With Hari Pulapaka


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Hari Pulapaka plates up a Somali beef stew. Photo: Matthew Peddie, WMFE

Holidays are busy for restaurants and for home cooks. Thanksgiving kicks off the holiday season, and Christmas is just as much a celebration of food as it is a time to gather with friends and family. 

Hari Pulapaka, executive chef at Cress restaurant in Deland and associate professor of mathematics at Stetson University,  says at this time of year there’s no better gift than a well cooked meal.

He sits down with Intersection to talk about the challenge of finding new flavors in the saturated media landscape of food, trying different cuisines and cooking sustainably. 


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Matthew Peddie

About Matthew Peddie

Host of WMFE's Intersection & Assistant News Director

A recent transplant to the Sunshine State, Matthew Peddie grew up in New Zealand and studied journalism at the University of Western Ontario. After graduating with an MA in Journalism he returned to Christchurch, working as a reporter for Radio Live and Radio New Zealand. He’s reported live from the scene of ... Read Full Bio »

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