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Paddlefish is the re-imagined Fulton’s Crab House (maiden name: Empress Lily), on the non-floating structure made to resemble a vintage paddlewheel river boat. It’s less vintage-y with the recent renovation, which gave it a modern look, both inside and out (though the frozen-in-place paddles remain). This is a huge facility, but it features several smaller dining rooms that keep it from feeling like a large main feeding room on a cruise ship. My guest and I were intrigued by the Crab Fries appetizer and so got an order to share. It was sort of a seafood version of poutine that featured a stack for fries topped with lump crab meat and Louie dressing. Unfortunately, the fries were a bit dry, ...
Published in Scott Josephs Restaurant Guide, Spotlight