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The Pie is the simplistic name for a new pizza joint in College Park. But the pizza here is different from your average pie. It’s pizza al taglio, which, according to a large sign on the wall inside the restaurant, is “Italian for pizza by the slice or ‘by the cut.’” The word taglio translates to shear, so sort of a cut. It’s also made in rectangular pans and sold by the slice. This is a common type of pizza that you’d find in Rome and is sometimes sold by weight. Luckily that’s not the case with The Pie because given the toppings that were on the slice I had I would have paid extra euros. My cut had ham, ...
Published in Scott Josephs Restaurant Guide, Spotlight