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Archive for Tuesday, July 12, 2016







Spotlight: STK

Your first clue to what the sound level will be during your meal at STK is the DJ booth, which sits prominently, raised like a pulpit, at the entrance to the dining room. Lets just get this out of the way, folks: This isnt a place for quiet conversation. But the food is quite good, and the menu, under the direction of chef James ODonnell, thoughtfully goes beyond the meat that the vowel-less name would suggest. But meats are done very nicely. The Loin Strip was beautifully grilled with a nice char on the outside. Inside, the meat was just short of the requested medium rare, but none of us complained. I took advantage of the special offering of Prime ...
Published in Scott Josephs Restaurant Guide, Spotlight



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