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Archive for Friday, April 29, 2016

Spotlight: Txokos (Not Exclusively) Basque Kitchen

When it opened, just over two years ago, Txokos Basque Kitchen was one of the most anticipated new restaurants of 2014 (partly because it was expected to open in 2013). It was the first inland project by respected New Smyrna Beach restaurateurs Michele Salgado of Spanish River Grille and her husband, the James Beard Award nominated chef Henry Salgado. And despite a confusing tongue-twister of a name and a focus on the cuisine of Spain’s Basque region, it became a hit. Then, in September of 2015, the Salgados sold the restaurant, saying at the time that they wanted to focus on their first restaurant and new projects in New Smyrna Beach. And in the few short months since that sale, ...
Published in Scott Josephs Restaurant Guide, Spotlight




Beer Bomb Bus Tour, St Johns River Fest and Bowling

Sunday the Beer Bomb Bus Tour run by Sanford’s Imperial Bar is back again, this time at Palm Ridge Reserve. The group meets at The Imperial Bar in Sanford for a beer class, then head to Umatilla to meet Dick and Marti Waters who will teach everything about the distillation process as they walk the group through their brewery. Get your tickets at the Imperial Bar in downtown Sanford. Also taking place in Sanford, but this one is on Saturday, the St Johns River Festival of the Arts is a new festival experience with more than 150 regionally and nationally accredited fine artists and craftsmen displaying painting, pottery, sculpture, woodworking, photography, jewelry, blown glass and more. For details go to ...
Published in Commentaries, Spotlight, The Daily City