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Archive for Monday, February 29, 2016






Spotlight: The Boathouse At Disney Springs

I finally had a chance to try out the food at the Boathouse, the first major Disney Springs restaurant that opened in April. What took me so long? Well, I wasnt looking forward to shelling out 21 bucks for fish tacos or 29 clams for for a lobster roll. Even a classic burger demands $18. So when I was invited to attend a wine luncheon, I said yes. And I was most anxious to try that Lobster Roll. A lobroll, of course, is a sandwich, a fairly simple one at that, with a lobster salad steamed lobster meat chopped and tossed with mayonnaise and celery on a toasted and buttered bun, most usually a mere hot dog bun ...
Published in Scott Josephs Restaurant Guide, Spotlight




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