WMFE is Central Florida's primary provider of NPR programming on 90.7 FM and Classical Music on 90.7 HD2. Part of the community since 1965, WMFE focuses on providing quality national and local news and programming. We inspire and empower all Central Floridians to discover, grow and engage within and beyond their world.
Support for 90.7 WMFE is provided by

How Are College Students Coping With Food Insecurity More Than 6 Months Into The Pandemic?


Play Audio
Photo: Flickr Creative Commons

A bowl of fruit. Photo: Flickr Creative Commons

Stay up to date on coronavirus coverage: Listen to WMFE on your radio, the WMFE mobile app or your smart speaker — say “Alexa, play NPR” or “WMFE” and you’ll be connected.
We’re‌ ‌more‌ ‌than‌ ‌6‌ ‌months‌ ‌into‌ ‌the‌ ‌coronavirus‌ ‌pandemic‌ ‌and‌ ‌college‌ students‌ ‌are‌ ‌halfway‌ ‌through‌ ‌an‌ ‌unprecedented‌ ‌fall‌ ‌semester.‌ ‌For‌ ‌many,‌ ‌knowing‌ ‌where‌ ‌the next meal will come from or‌ ‌how‌ ‌nutritious‌ ‌it will‌ ‌be‌ ‌can‌ ‌be‌ ‌stressful.‌  
 
90.7’s‌ ‌Talia‌ ‌Blake‌ ‌spoke‌ ‌with‌ ‌the ‌Jeannie‌ ‌Kiriwas,‌ Associate Director of the Student Union at the ‌University‌ ‌of‌ ‌Central‌ ‌Florida,‌ ‌to‌ ‌see‌ ‌how‌ ‌students‌ ‌are‌ ‌coping‌ ‌with‌ ‌food‌ ‌insecurity‌ ‌now‌ compared‌ ‌to‌ ‌the‌ ‌beginning‌ ‌of‌ ‌the‌ ‌pandemic.‌  

Read the full transcript of the conversation below:

TALIA: Jeannie Kiriwas — thanks so much for joining us. Can you explain the difference between hunger and food insecurity?

JEANNIE: Hunger is just a sensation, it could mean any number of things. Food insecurity is the concept that you do not have access to food when you need it. Now, that’s a spectrum. So, some people just may not have quite enough food at each meal or maybe not nutritious enough food. We think that the Knights Helping Knights Pantry, and some of the other emergency aid initiatives we set up, are central because students are making large sacrifices to stay in school. And we don’t want hunger to be the barrier that prevents them from achieving their goals.

TALIA: Are there more people coming to the pantry now compared to the beginning of the pandemic?

JEANNIE: Right when UCF announced its plans to go remote, we had a significant amount of people who came to get food. Then as people returned back to their families or move to other parts of the state, we did see our numbers decline. We do not believe that means there is less food insecurity. Pantries overall in the region and state have had their demands go up.

TALIA: What options do students have during the upcoming winter break when the pantry is closed?

JEANNIE: The only time that we are fully closed is when the university is fully closed. Sometimes that occurs between Christmas Eve and New Year’s Day. And we’ve found the community at UCF and the community in Orlando, in Orange County, in our surrounding counties, to be very generous to our students. And so the excess of donations that we’ve had in the past around the holidays make that easier to tide students over until their normal schedules resume in January.

TALIA: So speaking of donations and the community, what can people do if they want to help?

JEANNIE: There are three major ways I like to tell people they can contribute. For some people, that’s donating cans, or donating boxes of cereal, or donating old professional clothing, but not everyone is coming to UCF campus daily and so you can donate on our website. The third one that’s also really important is telling the story of our students.

TALIA: Are there any stories you’ve heard during this pandemic that have stuck out in your mind or just have really stuck with you?

JEANNIE: I think the stories that we’ve heard of students who are feeling ill and trying to do their responsibility, keeping other safe and staying on their own, but not really having the financial means to stock up on two weeks worth of food has been really challenging to see and to experience. I’m reminded of after Maria and Irma, during Hurricane preparations, everyone knew that we would need to get more food out to people. Then, right after it was done, making sure we got food out to people. There was a big push on the bookends of those events. But what we saw in reality, is that that food insecurity increase remained months and months after the hurricane recovery was done. I think that this pandemic is going to be similar to that.


Get The 90.7 WMFE Newsletter

Your trusted news source for the latest Central Florida COVID-19 news, updates on special programs and more. Support our extended coverage.

GET THE LATEST

WMFE Journalistic Ethics Code | Public Media Code of Integrity

Talia Blake

About Talia Blake

Morning Edition Host & Reporter

After a brief stint as Morning Edition Producer at The Public’s Radio in in Rhode Island, Talia Blake returned to WMFE, the station that grew her love for public radio. She graduated with a double-major in Broadcast Journalism and Psychology from the University of Central Florida (Go Knights!). While at UCF, she ... Read Full Bio »

TOP