The Ritz Carlton is home to a new restaurant – Highball and Harvest.
Restaurant and food critic Scott Joseph reviews the new southern-inspired spot and explores the kitchen’s farm-to-table, southern and soul options.
Brendan Byrne is WMFE's Assistant News Director, managing the day-to-day operations of the WMFE newsroom, editing daily news stories, and managing WMFE's internship program.
Byrne also hosts WMFE's weekly radio show and podcast "Are We There Yet?" which explores human space exploration.
Byrne also hosts WMFE's weekly radio show and podcast "Are We There Yet?" which explores human space exploration.