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Spotlight: Shish.Co Mezze & Grill

Here’s a cute little restaurant that makes me think of a food truck without wheels. It’s a pop-up restaurant in the sense that it looks like it just popped up in the middle of a parking lot in Maitland. It’s called Shish.Co Mezze & Grill, a Mediterranean eatery with a compact but comprehensive menu of such favorites as gyros, shish kebobs, falafels, and even lamb chops.
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Spotlight: TJ’s Seafood Shack

Here’s what you need to know about TJ’s Seafood Shack: gumbo. Well, OK, there are some other things you should know about it, such as that it’s a fast-casual restaurant (that means you order at the counter, then take a seat and wait for someone to bring you your food.) It’s on the east side of town, with a location in Oviedo and another on East Colonial Drive, which is the one I visited.
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Source: Fishkind & Associates
Fishkind Economic Commentaries

Fishkind Conversation: How Many New Homes Are Too Many New Homes?

With housing construction booming once again in Florida you’d think there’s no downside, but economic analyst Hank Fishkind says there might be. Economic analyst Hank Fishkind dug into how many people are moving to Central Florida and how many new homes, apartments and condos are being built to accommodate all these new arrivals. He tells 90.7’s Catherine Welch that by the time many of these new homes and condos are finally ready for people to move in, the demand will have subsided.
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Scott Josephs Restaurant Guide

Spotlight: Scott Joseph on The Brass Tap

I’m trying really hard to come up with a reason that people would choose to go to the Brass Tap, the beer-centric chain that recently opened at Mills Park with others planned to open soon. It has 60 taps of craft beers, but other places in town have beer lists just as impressive. So what else would make someone want to come here more than once?
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Scott Joseph

Spotlight: Scott Joseph on Ari Hibachi & Sushi

Ari, a sushi and Japanese restaurant, has opened in the Gateway Village just north of Orlando International Airport. Technically, this is a second location for a restaurant in Celebration. But this new Ari has added teppanyaki cooking to its repertoire. That’s the style of cooking where the guests sit around large griddles while the chefs make a lot of really unnecessary banging and clanging sounds with their spatulas, knives and even the salt and pepper shakers.
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